Pineapple Sheet Cake
Pineapple sheet cake is a popular dessert in the southern United States, especially during summer gatherings and potlucks.
This is vegetarian recipe. Dish can be prepared in 75 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Pineapple Sheet Cake
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease and flour a baking sheet.
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In a large bowl, mix together flour, sugar, baking powder, and salt. Add butter, milk, vanilla extract, and eggs. Beat until well combined.
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Stir in crushed pineapple. Pour the batter into the prepared baking sheet.
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Bake for 25 minutes or until a toothpick inserted into the center comes out clean.
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Allow the cake to cool for 30 minutes. Dust with powdered sugar before serving.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 52g18%
- Sugars 38g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
