Pineapple-Rhubarb Pie

Pineapple-rhubarb pie is a delicious combination of tropical sweetness from the pineapple and tartness from the rhubarb. It’s a popular dessert in many American households.

This is vegetarian recipe. Dish can be prepared in 95 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

Print Recipe

Medium

Pineapple-Rhubarb Pie

Cooking Method: Baking Cuisine: American Courses: Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 45 min Rest Time 30 min Total Time 1 hr 35 mins

Servings: 8 Calories: 2800

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup Pineapple
• 2 cup Rhubarb
• 1 cup Granulated sugar
• 2 tablespoon Cornstarch
• 1 tablespoon Lemon juice
• 1 teaspoon Vanilla extract
• 1 9-inch Pie crust
• 1 beaten Egg

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a large bowl, combine the pineapple, rhubarb, sugar, cornstarch, lemon juice, and vanilla extract. Mix well.
3. Roll out the pie crust and place it in a 9-inch pie dish.
4. Pour the pineapple-rhubarb mixture into the pie crust.
5. Cover the pie with the second pie crust or create a lattice pattern with strips of dough.
6. Brush the top crust with beaten egg.
7. Bake for 40-45 minutes, or until the crust is golden brown and the filling is bubbly.
8. Allow the pie to cool for at least 30 minutes before serving. Enjoy!

Nutrition Facts

Servings 8

---

Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 50g17%

Sugars 30g

Protein 3g6%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.