Pineapple Rhubarb Pie
Rhubarb is often referred to as the ‘pie plant’ because it is commonly used in pies and desserts.
This is vegetarian recipe. Dish can be prepared in 135 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Pineapple Rhubarb Pie
Ingredients
Instructions
-
Preheat the oven to 375°F (190°C).
-
Roll out the pie crust and place it in a 9-inch pie dish.
-
In a large bowl, combine the rhubarb, pineapple chunks, granulated sugar, cornstarch, lemon juice, vanilla extract, and ground cinnamon. Mix well.
-
Pour the filling into the pie crust.
-
Dot the top of the filling with small pieces of butter.
-
Cover the pie with the second pie crust, sealing the edges.
-
Cut slits in the top crust to allow steam to escape.
-
Bake for 45 minutes, or until the crust is golden brown and the filling is bubbly.
-
Remove from the oven and let it rest for at least 1 hour before serving.
-
Serve warm or at room temperature.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 52g18%
- Sugars 30g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
