Pineapple Pudding Cake Via Susiequsie
Pineapple is a tropical fruit that contains bromelain, an enzyme that can help with digestion.
This is vegetarian recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
Pineapple Pudding Cake Via Susiequsie
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease a 9x9-inch baking dish.
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Drain the pineapple and reserve the juice.
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In a medium bowl, whisk together the flour, baking powder, and salt.
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In a separate large bowl, cream together the butter and granulated sugar until light and fluffy. Beat in the egg, milk, and vanilla extract.
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Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
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Spread the batter evenly into the prepared baking dish. Arrange the pineapple over the batter.
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In a small bowl, mix together the brown sugar and cornstarch. Sprinkle this mixture over the pineapple.
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Pour the reserved pineapple juice and boiling water over the entire cake.
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Bake for 40 minutes, or until golden brown and set.
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Allow the cake to rest for 30 minutes before serving. Serve warm or at room temperature.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 45g15%
- Sugars 30g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
