Pineapple Pie II
Pineapple pie is a popular dessert in Hawaii, where pineapples are grown abundantly.
This is vegetarian recipe. Dish can be prepared in 125 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Pineapple Pie II
Ingredients
Instructions
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Preheat the oven to 375°F (190°C).
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Roll out the pie crust and place it in a pie dish.
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Drain the pineapple chunks and spread them evenly over the pie crust.
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In a mixing bowl, combine sugar, flour, melted butter, vanilla extract, and beaten egg. Mix well.
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Pour the mixture over the pineapple in the pie crust.
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Bake in the preheated oven for 40-45 minutes, or until the filling is set and the crust is golden brown.
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Remove from the oven and let it rest for 1 hour before serving.
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Serve the pineapple pie warm or chilled.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 380kcal
- % Daily Value *
- Total Fat 16g25%
- Total Carbohydrate 56g19%
- Sugars 32g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
