Pineapple & Marzipan Cake (Ananas-Marzipankuchen)
Marzipan is a sweet almond paste commonly used in European desserts.
This is vegetarian recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Pineapple & Marzipan Cake (Ananas-Marzipankuchen)
Ingredients
Instructions
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Preheat the oven to 180°C (350°F). Grease and flour a round cake pan.
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In a bowl, whisk together the flour, baking powder, and salt.
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In a separate bowl, cream together the butter and sugar until light and fluffy.
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Beat in the eggs, one at a time, followed by the vanilla extract.
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Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
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Roll out the marzipan into a circle slightly smaller than the cake pan.
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Place the marzipan circle in the bottom of the pan.
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Arrange the pineapple rings on top of the marzipan.
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Pour the cake batter over the pineapple rings.
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Bake for 40 minutes or until a toothpick inserted into the center comes out clean.
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Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
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Serve and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 50g17%
- Sugars 30g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
