Pineapple Lemon Cake
![Pineapple Lemon Cake recipe](https://baking-recipes.com/wp-content/uploads/2024/01/f3f23d04e8bc0788eeef8bb31e85cd4f.jpg)
Pineapple Lemon Cake is a popular dessert in tropical regions, combining the tangy flavors of pineapple and lemon to create a refreshing and tropical treat.
This is vegetarian recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
Pineapple Lemon Cake
Ingredients
Instructions
-
Preheat the oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
-
In a medium bowl, whisk together the flour, baking powder, and salt.
-
In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
-
Beat in the eggs one at a time, then stir in the vanilla extract and lemon zest.
-
Gradually add the dry ingredients to the butter mixture, alternating with the pineapple juice and milk. Mix well after each addition.
-
Fold in the pineapple chunks.
-
Pour the batter into the prepared cake pan and smooth the top.
-
Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
-
Remove from the oven and let the cake cool in the pan for 10 minutes.
-
Transfer the cake to a wire rack and let it cool completely.
-
Dust with powdered sugar before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 45g15%
- Sugars 30g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.