Pineapple Icebox Cake
Icebox cakes became popular in the early 20th century when refrigeration became more common in households.
This is vegetarian recipe. Dish can be prepared in 380 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.
Pineapple Icebox Cake
Ingredients
Instructions
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In a medium bowl, mix melted butter and crushed graham crackers until well combined.
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Press the mixture into the bottom of a 9x13-inch baking dish to form the crust.
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In a separate bowl, beat cream cheese and powdered sugar until smooth.
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Spread the cream cheese mixture over the crust.
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Drain the crushed pineapple and spread it over the cream cheese layer.
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Top with whipped cream and garnish with maraschino cherries.
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Cover the dish with plastic wrap and refrigerate for at least 6 hours or overnight.
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Serve chilled and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 14g22%
- Total Carbohydrate 50g17%
- Sugars 35g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
