Pineapple Ice Cream Pie

Pineapple ice cream pie is a popular dessert in the United States, especially during the summer months. It combines the refreshing flavors of pineapple and ice cream in a delicious pie form.

This is vegetarian and gluten free recipe. Dish can be prepared in 270 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 5.

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Medium

Pineapple Ice Cream Pie

Cooking Method: Baking, Freezing Cuisine: American Courses: Dessert Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 10 min Rest Time 240 min Total Time 4 hrs 30 mins

Servings: 8 Calories: 2800

Best Season: Suitable throughout the year

Ingredients

Servings

• 1.5 cup Graham cracker crust
• 1 cup Canned pineapple chunks
• 1 pint Vanilla ice cream
• 1 cup Whipped cream
• 8 piece Maraschino cherries

Instructions

1. Preheat the oven to 350°F (175°C).
2. Press the graham cracker crust into a 9-inch pie dish.
3. Bake the crust for 10 minutes, then let it cool completely.
4. Drain the canned pineapple chunks and spread them over the cooled crust.
5. Soften the vanilla ice cream and spread it evenly over the pineapple layer.
6. Cover the pie dish with plastic wrap and freeze for at least 4 hours, or until firm.
7. Before serving, top the pie with whipped cream and garnish with maraschino cherries.
8. Slice and serve chilled.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 50g17%

Sugars 40g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.