Pineapple Express Upside Down Cake
The Pineapple Upside Down Cake became popular in the early 20th century when canned pineapple became widely available.
This is vegetarian recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Pineapple Express Upside Down Cake
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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Melt the butter in a 9-inch round cake pan.
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Sprinkle brown sugar evenly over the melted butter.
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Arrange pineapple slices and maraschino cherries on top of the brown sugar.
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In a mixing bowl, combine flour, granulated sugar, baking powder, and salt.
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Add eggs, vanilla extract, and milk to the dry ingredients. Mix until well combined.
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Pour the batter over the pineapple slices in the cake pan.
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Bake for 40 minutes or until a toothpick inserted into the center comes out clean.
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Let the cake cool in the pan for 10 minutes, then invert onto a serving plate.
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Allow the cake to cool completely before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 50g17%
- Sugars 35g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
