Pineapple Custard Pie

Pineapple custard pie is a classic American dessert that combines the tropical flavor of pineapple with creamy custard in a delicious pie crust.

This is vegetarian recipe. Dish can be prepared in 180 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

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Medium

Pineapple Custard Pie

Cooking Method: Baking Cuisine: American Courses: Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 40 min Rest Time 120 min Total Time 3 hrs

Servings: 8 Calories: 2800

Best Season: Suitable throughout the year

Ingredients

Servings

• 1.5 cup Pie crust
• 1 cup Canned pineapple chunks
• 3 tablespoon Custard powder
• 2 cup Milk
• 0.75 cup Sugar
• 1 teaspoon Vanilla extract
• 1 cup Whipped cream

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a bowl, combine the custard powder and sugar.
3. In a saucepan, heat the milk until it starts to steam.
4. Gradually whisk the hot milk into the custard powder mixture until smooth.
5. Return the mixture to the saucepan and cook over medium heat, stirring constantly, until thickened.
6. Remove from heat and stir in the vanilla extract.
7. In a pie crust, arrange the pineapple chunks.
8. Pour the custard mixture over the pineapple.
9. Bake in the preheated oven for 30-35 minutes, or until the custard is set.
10. Allow the pie to cool for 2 hours.
11. Top with whipped cream before serving.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 50g17%

Sugars 30g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.