Pineapple Cream Pie

Pineapple Cream Pie is a classic American dessert that combines the sweetness of pineapple with the creamy texture of the filling. It is often enjoyed during summer picnics and family gatherings.

This is vegetarian and gluten free recipe. Dish can be prepared in 165 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.

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Medium

Pineapple Cream Pie

Cooking Method: Baking, Chilling Cuisine: American Courses: Dessert Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 15 min Rest Time 120 min Total Time 2 hrs 45 mins

Servings: 8 Calories: 2720

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 ounce Graham Cracker Crust
• 1 cup Cream Cheese
• 1 cup Powdered Sugar
• 2 cup Whipped Topping
• 1.5 cup Canned Pineapple
• 0.5 cup Pineapple Juice

Instructions

1. In a mixing bowl, beat cream cheese and powdered sugar until smooth.
2. Fold in whipped topping.
3. Drain canned pineapple and reserve juice.
4. Fold drained pineapple into the cream cheese mixture.
5. Gradually add pineapple juice to the mixture until desired consistency is reached.
6. Pour the mixture into the graham cracker crust.
7. Chill the pie in the refrigerator for at least 2 hours.
8. Serve chilled.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 340kcal

% Daily Value *

Total Fat 15.2g24%

Total Carbohydrate 48.7g17%

Sugars 30.5g

Protein 4.1g9%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.