Pineapple Cream Pie

Pineapple Cream Pie is a classic American dessert that combines the sweetness of pineapple with the creaminess of a pie filling. It is a refreshing and indulgent treat for any occasion.

This is vegetarian recipe. Dish can be prepared in 150 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Medium

Pineapple Cream Pie

Cooking Method: Baking Cuisine: American Courses: Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 10 min Rest Time 120 min Total Time 2 hrs 30 mins

Servings: 8 Calories: 2800

Best Season: Suitable throughout the year

Ingredients

Servings

• 8 ounce Graham cracker crust
• 8 ounce Cream cheese
• 1 cup Powdered sugar
• 1 cup Whipped cream
• 1 cup Canned crushed pineapple
• 1 teaspoon Vanilla extract
• 1 tablespoon Lemon juice
• optional for garnish Maraschino cherries

Instructions

1. In a mixing bowl, beat cream cheese and powdered sugar until smooth.
2. Fold in whipped cream, crushed pineapple, vanilla extract, and lemon juice.
3. Pour the mixture into the graham cracker crust.
4. Refrigerate for at least 2 hours.
5. Garnish with maraschino cherries if desired.
6. Serve chilled.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 18g28%

Total Carbohydrate 45g15%

Sugars 30g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.