Pineapple Cream Cheese Pie

Pineapple cream cheese pie is a classic American dessert that combines the tangy sweetness of pineapple with the rich creaminess of cream cheese. It is a popular choice for potlucks and family gatherings.

This is vegetarian recipe. Dish can be prepared in 260 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

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Medium

Pineapple Cream Cheese Pie

Cooking Method: No cooking required Cuisine: American Courses: Anytime, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Rest Time 240 min Total Time 4 hrs 20 mins

Servings: 8 Calories: 3360

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 ounce Graham cracker crust
• 16 ounce Cream cheese
• 1 cup Powdered sugar
• 1 teaspoon Vanilla extract
• 1 cup Whipped topping
• 1 cup Canned crushed pineapple
• optional for garnish Maraschino cherries

Instructions

1. In a mixing bowl, beat cream cheese until smooth.
2. Add powdered sugar and vanilla extract, mix well.
3. Fold in whipped topping and crushed pineapple.
4. Pour the mixture into the graham cracker crust.
5. Refrigerate for at least 4 hours or until set.
6. Garnish with maraschino cherries, if desired.
7. Serve chilled and enjoy!

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 420kcal

% Daily Value *

Total Fat 25g39%

Total Carbohydrate 45g15%

Sugars 30g

Protein 6g12%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.