Pineapple Coconut Upside-Down Cake
The Pineapple Coconut Upside-Down Cake is a classic American dessert that gained popularity in the mid-20th century.
This is vegetarian recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Pineapple Coconut Upside-Down Cake
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease a round cake pan.
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Arrange the pineapple slices in the bottom of the pan and sprinkle the shredded coconut over them.
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In a medium bowl, whisk together the flour, baking powder, and salt.
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In a separate large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.
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Gradually mix in the dry ingredients, alternating with the milk, beginning and ending with the dry ingredients.
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Pour the batter over the pineapple and coconut in the cake pan.
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Bake for 40 minutes, or until a toothpick inserted into the center comes out clean.
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Allow the cake to cool in the pan for 10 minutes, then invert onto a serving plate and let it rest for 30 minutes before serving.
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Enjoy your delicious Pineapple Coconut Upside-Down Cake!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 45g15%
- Sugars 30g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
