Pineapple Coconut Pie
Pineapple coconut pie is a popular dessert in Hawaii, where both pineapples and coconuts are abundant.
This is vegetarian recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Pineapple Coconut Pie
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a bowl, combine the pie crust, melted butter, and sugar. Press the mixture into a 9-inch pie dish to form the crust.
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In a separate bowl, whisk together the flour, sugar, and salt.
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In another bowl, beat the eggs and vanilla extract. Add the flour mixture and mix well.
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Fold in the pineapple chunks and shredded coconut.
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Pour the mixture into the prepared pie crust.
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Bake for 40 minutes or until the filling is set and the top is golden brown.
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Remove from the oven and let it cool for 30 minutes.
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Serve the pineapple coconut pie chilled or at room temperature.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 38g13%
- Sugars 24g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
