Pineapple Coconut Pie
Pineapple Coconut Pie is a popular dessert in Hawaii, where both pineapple and coconut are abundant.
This is vegetarian recipe. Dish can be prepared in 185 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Pineapple Coconut Pie
Ingredients
Instructions
-
Preheat the oven to 350°F (175°C).
-
In a mixing bowl, combine the flour, sugar, and salt.
-
Add the melted butter, eggs, and vanilla extract to the mixing bowl and mix well.
-
Gently fold in the pineapple chunks and shredded coconut.
-
Pour the mixture into the pie crust.
-
Bake for 40-45 minutes, or until the pie is golden brown and set in the center.
-
Remove from the oven and let it rest for 2 hours before serving.
-
Serve and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 45g15%
- Sugars 28g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
