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Pineapple Coconut Chess Pie

Pineapple Coconut Chess Pie recipe

Chess pie is a traditional Southern dessert that originated in the United States.

This is vegetarian recipe. Dish can be prepared in 125 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

Cooking Method
Cuisine
Courses ,
Difficulty Intermediate
Time
Prep Time: 20 min Cook Time: 45 min Rest Time: 60 min Total Time: 2 hrs 5 mins
Servings 8
Calories 3040
Best Season Suitable throughout the year
Ingredients
  • 200 gram Pie Crust
  • 1 cup Sugar
  • 2 tablespoon Cornmeal
  • 2 tablespoon All-purpose flour
  • 1/4 teaspoon Salt
  • 1/2 cup Unsalted butter
  • 3 large Eggs
  • 1/2 cup Evaporated milk
  • 1 teaspoon Vanilla extract
  • 1/2 cup Crushed pineapple
  • 1/2 cup Sweetened shredded coconut
Instructions
  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, combine the sugar, cornmeal, all-purpose flour, and salt.
  3. Melt the butter and add it to the dry ingredients. Mix well.
  4. Beat the eggs in a separate bowl, then add them to the mixture.
  5. Stir in the evaporated milk and vanilla extract.
  6. Fold in the crushed pineapple and shredded coconut.
  7. Pour the mixture into the pie crust.
  8. Bake for 40-45 minutes, or until the center is set.
  9. Allow the pie to cool for at least 1 hour before serving.
  10. Serve and enjoy!
Nutrition Facts

Servings 8

Amount Per Serving
Calories 380kcal
% Daily Value *
Total Fat 20g31%
Total Carbohydrate 46g16%
Sugars 32g
Protein 4g8%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://baking-recipes.com/recipe/pineapple-coconut-chess-pie-2/