Pineapple Coconut Chess Pie
Chess pie is a traditional Southern dessert that originated in the United States.
This is vegetarian recipe. Dish can be prepared in 125 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Pineapple Coconut Chess Pie
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a large bowl, combine the sugar, cornmeal, all-purpose flour, and salt.
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Melt the butter and add it to the dry ingredients. Mix well.
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Beat the eggs in a separate bowl, then add them to the mixture.
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Stir in the evaporated milk and vanilla extract.
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Fold in the crushed pineapple and shredded coconut.
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Pour the mixture into the pie crust.
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Bake for 40-45 minutes, or until the center is set.
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Allow the pie to cool for at least 1 hour before serving.
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Serve and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 380kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 46g16%
- Sugars 32g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
