Pineapple Cheesecake Carrot Cake Bars

Carrot cake bars are a delicious twist on traditional carrot cake, combining the flavors of carrot cake and pineapple cheesecake into a portable and easy-to-eat treat.

This is non vegetarian recipe. Dish can be prepared in 110 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 14.

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Pineapple Cheesecake Carrot Cake Bars

Cooking Method: Baking Cuisine: American Courses: Anytime, Dessert Recipe Keys: Non Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 30 min Rest Time 60 min Total Time 1 hr 50 mins

Servings: 12 Calories: 4200

Best Season: Suitable throughout the year

Ingredients

Servings

• 200 gram Carrots
• 150 gram All-purpose flour
• 1 teaspoon Baking powder
• 1 teaspoon Ground cinnamon
• 0.5 teaspoon Salt
• 150 gram Unsalted butter
• 150 gram Granulated sugar
• 2 unit Eggs
• 1 teaspoon Vanilla extract
• 200 gram Crushed pineapple
• 225 gram Cream cheese
• 100 gram Powdered sugar
• 1 teaspoon Lemon juice
• 50 gram Chopped walnuts

Instructions

1. Preheat the oven to 180°C (350°F) and grease a baking dish.
2. In a mixing bowl, combine grated carrots, flour, baking powder, ground cinnamon, and salt.
3. In a separate bowl, cream together butter and granulated sugar. Add eggs and vanilla extract, and mix well.
4. Gradually add the carrot mixture to the wet ingredients, mixing until well combined.
5. Spread half of the batter into the prepared baking dish.
6. In another bowl, mix together crushed pineapple, cream cheese, powdered sugar, lemon juice, and chopped walnuts.
7. Spread the pineapple cheesecake mixture evenly over the carrot cake layer.
8. Top with the remaining carrot cake batter.
9. Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
10. Allow the bars to cool in the baking dish for 10 minutes, then transfer to a wire rack to cool completely.
11. Once cooled, refrigerate for at least 1 hour before serving.
12. Cut into bars and enjoy!

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 20g31%

Total Carbohydrate 38g13%

Sugars 25g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.