Pineapple Cake (Gift Mix in a Jar)
Pineapple cake is a popular dessert in many tropical regions and is often enjoyed during festive occasions.
This is vegetarian recipe. Dish can be prepared in 105 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Pineapple Cake (Gift Mix in a Jar)
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease and flour a 9x13-inch baking pan.
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In a large bowl, combine the cake mix, crushed pineapple with juice, vegetable oil, and eggs. Mix well until smooth.
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Pour the batter into the prepared pan and spread it evenly.
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Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
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In a separate bowl, beat the cream cheese, butter, powdered sugar, and vanilla extract until creamy.
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Allow the cake to cool completely in the pan on a wire rack.
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Once the cake is cooled, spread the cream cheese frosting evenly over the top.
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Serve and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 52g18%
- Sugars 35g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
