Pineapple Cake for Those in a Rush! One Bowl, Easy!
Pineapple is not only delicious, but it also contains an enzyme called bromelain, which can help with digestion.
This is vegetarian recipe. Dish can be prepared in 80 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 10.
Pineapple Cake for Those in a Rush! One Bowl, Easy!
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
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In a large mixing bowl, combine the all-purpose flour, granulated sugar, baking powder, and salt.
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Add the melted butter, milk, vanilla extract, and eggs to the dry ingredients. Mix until well combined.
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Fold in the crushed pineapple.
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Pour the batter into the prepared cake pan and smooth the top.
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Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
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Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
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Once cooled, dust the top of the cake with powdered sugar.
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Serve and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 52g18%
- Sugars 38g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
