Pina Colada Rum Cake
![Pina Colada Rum Cake recipe](https://baking-recipes.com/wp-content/uploads/2024/01/45b6272e3e6703e64998a443904d3481.jpg)
Pina Colada Rum Cake is a popular dessert in the Caribbean, known for its tropical flavors and rich texture.
This is non vegetarian recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.
Pina Colada Rum Cake
Ingredients
Instructions
-
Preheat the oven to 350°F (175°C). Grease and flour a bundt cake pan.
-
In a medium bowl, whisk together the flour, baking powder, and salt.
-
In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs, one at a time, then stir in the coconut milk, pineapple juice, rum, and vanilla extract.
-
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the shredded coconut.
-
Pour the batter into the prepared pan and smooth the top. Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
-
Remove the cake from the oven and let it cool in the pan for 10 minutes. Then, transfer the cake to a wire rack to cool completely.
-
Once the cake is cooled, top it with whipped cream and garnish with maraschino cherries.
-
Serve and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 400kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 50g17%
- Sugars 35g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.