Pina Colada Pie

The Pina Colada Pie is inspired by the popular tropical cocktail, the Pina Colada, which originated in Puerto Rico.

This is vegetarian and gluten free recipe. Dish can be prepared in 210 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.

Print Recipe

Medium

Pina Colada Pie

Cooking Method: Baking Cuisine: American Courses: Dessert Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 10 min Rest Time 180 min Total Time 3 hrs 30 mins

Servings: 8 Calories: 2800

Best Season: Suitable throughout the year

Ingredients

Servings

• 8 ounce Graham cracker crust
• 1 cup Cream of coconut
• 1 can Sweetened condensed milk
• 1 cup Pineapple chunks
• 1 cup Unsweetened shredded coconut
• 1 cup Whipped cream

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a bowl, mix the cream of coconut and sweetened condensed milk until well combined.
3. Fold in the pineapple chunks and shredded coconut.
4. Pour the mixture into the graham cracker crust.
5. Bake for 10 minutes, or until the filling is set.
6. Remove from the oven and let it cool for 10 minutes.
7. Refrigerate for at least 3 hours, or until chilled.
8. Top with whipped cream before serving.

Nutrition Facts

Servings 8

---

Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 20g31%

Total Carbohydrate 40g14%

Sugars 30g

Protein 3g6%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.