Pina Colada Cake
The Pina Colada Cake is inspired by the popular tropical cocktail, the Pina Colada, which originated in Puerto Rico.
This is vegetarian recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 14.
Pina Colada Cake
Ingredients
Instructions
-
Preheat the oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
-
In a medium bowl, whisk together flour, baking powder, and salt.
-
In a large bowl, cream together butter and sugar until light and fluffy. Beat in eggs one at a time, then stir in coconut milk, pineapple juice, and vanilla extract.
-
Gradually add the flour mixture to the wet ingredients, mixing until just combined. Fold in shredded coconut and crushed pineapple.
-
Pour the batter into the prepared cake pan and smooth the top. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
-
Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
-
Once the cake has cooled, frost with whipped cream and decorate with pineapple slices and maraschino cherries.
-
Serve and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 40g14%
- Sugars 30g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
