Pina Colada Angel Food Cake – Ww Points = 5
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Angel food cake is known for its light and airy texture, which is achieved by beating egg whites until stiff peaks form and then gently folding in the remaining ingredients. It is a popular dessert choice for those watching their calorie intake as it is lower in fat and calories compared to traditional cakes.
This is vegetarian recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.
Pina Colada Angel Food Cake – Ww Points = 5
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a large mixing bowl, combine the angel food cake mix, crushed pineapple (with juice), coconut extract, and rum extract. Stir until well combined.
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Pour the batter into an ungreased angel food cake pan.
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Bake for 35-40 minutes or until the top is golden brown and the cake springs back when lightly touched.
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Remove from the oven and invert the pan onto a cooling rack. Let the cake cool completely in the pan, about 30 minutes.
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Once cooled, run a knife around the edges of the pan to loosen the cake. Remove the cake from the pan and transfer it to a serving plate.
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Spread the whipped topping over the top and sides of the cake.
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Sprinkle toasted coconut flakes over the whipped topping.
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Serve and enjoy!
Servings 8
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 38g13%
- Sugars 24g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.