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Pillsbury Perfect Apple Pie

Pillsbury Perfect Apple Pie recipe

Apple pie is a classic American dessert that dates back to the 18th century. It is often served with a scoop of vanilla ice cream.

This is vegetarian recipe. Dish can be prepared in 105 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

Cooking Method
Cuisine
Courses
Difficulty Intermediate
Time
Prep Time: 30 min Cook Time: 45 min Rest Time: 30 min Total Time: 1 hr 45 mins
Servings 8
Calories 2800
Best Season Suitable throughout the year
Ingredients
  • 16 ounce Pie crust
  • 6 cup Apples
  • 3/4 cup Granulated sugar
  • 2 tablespoon All-purpose flour
  • 1/2 teaspoon Ground cinnamon
  • 1/4 teaspoon Ground nutmeg
  • 1/4 teaspoon Salt
  • 1 tablespoon Lemon juice
  • 2 tablespoon Butter
Instructions
  1. Preheat the oven to 425°F (220°C).
  2. Roll out one pie crust and place it in a 9-inch pie dish.
  3. In a large bowl, mix together the sliced apples, sugar, flour, cinnamon, nutmeg, salt, and lemon juice.
  4. Pour the apple mixture into the pie crust.
  5. Dot the top of the apple mixture with small pieces of butter.
  6. Roll out the second pie crust and place it on top of the apple filling.
  7. Trim and crimp the edges of the pie crust.
  8. Cut slits in the top crust to allow steam to escape.
  9. Bake for 40-45 minutes, or until the crust is golden brown and the filling is bubbly.
  10. Allow the pie to cool for at least 30 minutes before serving. Enjoy!
Nutrition Facts

Servings 8

Amount Per Serving
Calories 350kcal
% Daily Value *
Total Fat 15g24%
Total Carbohydrate 55g19%
Sugars 30g
Protein 2g4%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://baking-recipes.com/recipe/pillsbury-perfect-apple-pie/