Pillsbury Devil’s Food Moist Supreme Cake

Pillsbury Devil's Food Moist Supreme Cake recipe pinit

Devil’s food cake is named for its dark color, which is said to resemble the color of the devil’s food.

This is vegetarian recipe. Dish can be prepared in 105 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 4.

Pillsbury Devil’s Food Moist Supreme Cake

Difficulty: Intermediate Prep Time 15 min Cook Time 30 min Rest Time 60 min Total Time 1 hr 45 mins
Servings: 12 Calories: 4560
Best Season: Suitable throughout the year

Ingredients

Instructions

  1. Preheat the oven to 350°F (175°C). Grease and flour a 9x13-inch baking pan.
  2. In a large mixing bowl, combine the cake mix, water, vegetable oil, and eggs. Beat on low speed for 30 seconds, then increase the speed to medium and beat for 2 minutes.
  3. Pour the batter into the prepared pan and spread it evenly.
  4. Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
  5. Remove the cake from the oven and let it cool in the pan for 10 minutes. Then, transfer it to a wire rack to cool completely.
  6. Once the cake is completely cooled, frost with your favorite frosting and serve.
Nutrition Facts

Servings 12


Amount Per Serving
Calories 380kcal
% Daily Value *
Total Fat 18g28%
Total Carbohydrate 52g18%
Sugars 36g
Protein 4g8%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

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