Piggy Celebration (Vegan Mocha Fudge) Cake!
The name 'Piggy Celebration' comes from the rich and indulgent flavors of this vegan mocha fudge cake, which are sure to make you feel like celebrating!
This is vegan and gluten free recipe. Dish can be prepared in 110 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Ingredients
- 1.5 cup All-purpose flour
- 0.5 cup Cocoa powder
- 1 teaspoon Baking powder
- 0.5 teaspoon Salt
- 2 teaspoon Instant coffee powder
- 1 cup Almond milk
- 0.5 cup Coconut oil
- 0.75 cup Maple syrup
- 1 teaspoon Vanilla extract
- 0.5 cup Vegan dark chocolate chips
- 0.5 cup Chopped walnuts
Instructions
- Preheat the oven to 350°F (175°C). Grease a round cake pan.
- In a large bowl, whisk together the flour, cocoa powder, baking powder, salt, and instant coffee powder.
- In a separate bowl, mix together the almond milk, coconut oil, maple syrup, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and mix until well combined.
- Fold in the vegan dark chocolate chips and chopped walnuts.
- Pour the batter into the prepared cake pan and smooth the top.
- Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
- Remove from the oven and let it cool in the pan for 10 minutes. Then transfer to a wire rack to cool completely.
- Once cooled, you can frost the cake with your favorite vegan frosting or enjoy it as is.
- Serve and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 50g17%
- Sugars 30g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.