Pig Pickin Pie
Pig Pickin Pie is a classic Southern dessert that combines sweet, creamy flavors with a hint of smoky bacon for a unique twist.
This is non vegetarian recipe. Dish can be prepared in 180 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Ingredients
- 1.5 cup Pie Crust
- 1 cup Cream Cheese
- 1 cup Powdered Sugar
- 1 cup Whipped Topping
- 1 teaspoon Vanilla Extract
- 1 cup Pineapple Chunks
- 2 sliced Bananas
- 1 cup Mandarin Oranges
- 0.5 cup Maraschino Cherries
- 0.5 cup Pecans
- 4 slices Bacon
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, beat the cream cheese and powdered sugar until smooth.
- Fold in the whipped topping and vanilla extract.
- Spread the cream cheese mixture evenly into the pie crust.
- Top with pineapple chunks, sliced bananas, mandarin oranges, maraschino cherries, pecans, and crumbled bacon.
- Bake for 40 minutes or until the crust is golden brown.
- Remove from the oven and let it cool for 2 hours.
- Refrigerate for at least 2 hours before serving.
- Slice and serve chilled.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 450kcal
- % Daily Value *
- Total Fat 25g39%
- Total Carbohydrate 50g17%
- Sugars 30g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.