Pig Pickin Pie

Pig Pickin Pie is a classic Southern dessert that combines sweet, creamy flavors with a hint of smoky bacon for a unique twist.

This is non vegetarian recipe. Dish can be prepared in 180 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

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Medium

Pig Pickin Pie

Cooking Method: Baking Cuisine: Southern Courses: Dessert, Dinner Recipe Keys: Non Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 40 min Rest Time 120 min Total Time 3 hrs

Servings: 8 Calories: 3600

Best Season: Suitable throughout the year

Ingredients

Servings

• 1.5 cup Pie Crust
• 1 cup Cream Cheese
• 1 cup Powdered Sugar
• 1 cup Whipped Topping
• 1 teaspoon Vanilla Extract
• 1 cup Pineapple Chunks
• 2 sliced Bananas
• 1 cup Mandarin Oranges
• 0.5 cup Maraschino Cherries
• 0.5 cup Pecans
• 4 slices Bacon

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a mixing bowl, beat the cream cheese and powdered sugar until smooth.
3. Fold in the whipped topping and vanilla extract.
4. Spread the cream cheese mixture evenly into the pie crust.
5. Top with pineapple chunks, sliced bananas, mandarin oranges, maraschino cherries, pecans, and crumbled bacon.
6. Bake for 40 minutes or until the crust is golden brown.
7. Remove from the oven and let it cool for 2 hours.
8. Refrigerate for at least 2 hours before serving.
9. Slice and serve chilled.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 450kcal

% Daily Value *

Total Fat 25g39%

Total Carbohydrate 50g17%

Sugars 30g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.