Pig Pickin’ Cake
Pig Pickin’ Cake is a traditional Southern dessert that gets its name from the pig roast events where it is often served.
This is non vegetarian recipe. Dish can be prepared in 110 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Pig Pickin’ Cake
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a mixing bowl, combine the yellow cake mix, mandarin oranges, and crushed pineapple. Mix well.
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Pour the batter into a greased 9x13-inch baking dish.
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Bake for 30 minutes or until a toothpick inserted into the center comes out clean.
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In a separate bowl, prepare the instant vanilla pudding mix according to the package instructions using milk.
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Once the cake has cooled, spread the pudding mixture over the top.
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Top with whipped topping, maraschino cherries, and chopped pecans.
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Refrigerate for at least 1 hour before serving.
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Enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 360kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 55g19%
- Sugars 40g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
