Pierogi – Peanut Butter and Jelly Pierogi’s

Pierogi are a traditional Polish dish that can be filled with a variety of sweet or savory fillings. Peanut butter and jelly pierogi are a unique twist on this classic dumpling.

This is vegetarian recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.

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Pierogi – Peanut Butter and Jelly Pierogi’s

Cooking Method: Boiling Cuisine: Polish Courses: Dessert, Snack Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 10 min Total Time 40 mins

Servings: 4 Calories: 1120

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup All-purpose flour
• 1 cup Water
• 4 tablespoon Peanut butter
• 4 tablespoon Jelly (any flavor)
• 1 teaspoon Salt
• 2 tablespoon Powdered sugar

Instructions

1. In a large bowl, mix the flour and salt. Gradually add water and knead until a smooth dough forms.
2. Divide the dough into small portions and roll each portion into a thin circle.
3. Place a tablespoon of peanut butter and jelly in the center of each dough circle.
4. Fold the dough over the filling and press the edges to seal.
5. Bring a pot of water to a boil and cook the pierogi for 5-7 minutes, or until they float to the surface.
6. Remove the pierogi from the water and let them cool slightly.
7. Dust the pierogi with powdered sugar before serving.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 280kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 35g12%

Sugars 15g

Protein 8g16%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.