Pie Topping (For Store Bought Pies)
Whipped cream was first used as a topping for pies in the 16th century.
This is vegan, gluten free and quick meals recipe. Dish can be prepared in 10 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 3.
Pie Topping (For Store Bought Pies)
Ingredients
Instructions
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In a mixing bowl, whip the cream until stiff peaks form.
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Spread the whipped cream evenly over the top of the store-bought pie.
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Arrange fresh berries on top of the whipped cream.
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Sprinkle powdered sugar over the berries.
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Serve and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 100kcal
- % Daily Value *
- Total Fat 5g8%
- Total Carbohydrate 15g5%
- Sugars 10g
- Protein 1g2%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
