Pie…..green Apple-Green Chile Pie…..sweet-Hot Pie

Green Apple-Green Chile Pie is a unique combination of sweet and spicy flavors, creating a delicious and unexpected twist on a classic apple pie.

This is vegetarian recipe. Dish can be prepared in 95 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Pie…..green Apple-Green Chile Pie…..sweet-Hot Pie

Cooking Method: Baking Cuisine: American Courses: Dessert, Pie Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 45 min Rest Time 30 min Total Time 1 hr 35 mins

Servings: 8 Calories: 2800

Best Season: Suitable throughout the year

Ingredients

Servings

• 3 cup Green Apples
• 2 teaspoon Green Chiles
• 1 cup Granulated Sugar
• 1 cup All-Purpose Flour
• 4 tablespoon Unsalted Butter
• 1 teaspoon Cinnamon
• 1 teaspoon Nutmeg
• 0.5 teaspoon Salt
• 1 tablespoon Lemon Juice
• 1 9-inch Pie Crust

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a large bowl, combine the sliced green apples, green chiles, granulated sugar, all-purpose flour, cinnamon, nutmeg, salt, and lemon juice. Mix well.
3. Roll out the pie crust and place it in a 9-inch pie dish.
4. Pour the apple mixture into the pie crust.
5. Dot the top of the pie with unsalted butter.
6. Cover the pie with another pie crust or create a lattice pattern with strips of pie crust.
7. Bake in the preheated oven for 45 minutes, or until the crust is golden brown and the filling is bubbly.
8. Remove from the oven and let it rest for 30 minutes before serving.
9. Serve warm or at room temperature.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 18g28%

Total Carbohydrate 45g15%

Sugars 25g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.