Pie Crust Mix
Pie crust mix is a versatile base for making various types of pies, such as fruit pies, custard pies, and savory pies.
This is vegetarian and quick meals recipe. Dish can be prepared in 10 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 5.
Pie Crust Mix
Ingredients
Instructions
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In a large mixing bowl, combine the all-purpose flour, salt, and granulated sugar.
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Cut the unsalted butter into small cubes and add it to the bowl. Use a pastry cutter or your fingers to mix the butter into the dry ingredients until it resembles coarse crumbs.
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Gradually add the cold water, 1 tablespoon at a time, and mix until the dough comes together.
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Divide the dough in half and shape each half into a disk. Wrap each disk in plastic wrap and refrigerate for at least 1 hour.
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When ready to use, roll out the chilled dough on a lightly floured surface to fit your pie dish.
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Follow the specific pie recipe for baking instructions.
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 15g5%
- Sugars 1g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
