Pice Bach (Welsh Cakes) Welsh

Pice Bach, also known as Welsh Cakes, are a traditional Welsh teatime treat that have been enjoyed for centuries. They are often cooked on a cast iron griddle and served hot with butter and sugar.

This is vegetarian and quick meals recipe. Dish can be prepared in 25 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Pice Bach (Welsh Cakes) Welsh

Cooking Method: Frying Cuisine: Welsh Courses: Dessert, Snack Recipe Keys: Quick Meals Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 10 min Total Time 25 mins

Servings: 12 Calories: 2160

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup All-purpose flour
• 2 tablespoon Caster sugar
• 1 teaspoon Baking powder
• 1 pinch Salt
• 2 tablespoon Butter
• 1 Egg
• as needed splash Milk
• as desired handful Currants or raisins
• as desired tablespoon Butter (for serving)
• as desired tablespoon Caster sugar (for serving)

Instructions

1. In a mixing bowl, combine the flour, caster sugar, baking powder, and salt.
2. Rub in the butter until the mixture resembles breadcrumbs.
3. Add the egg and mix well.
4. Gradually add milk until the dough comes together.
5. Stir in currants or raisins, if desired.
6. On a floured surface, roll out the dough to about 1/4 inch thick.
7. Cut into rounds using a cookie cutter.
8. Heat a griddle or frying pan over medium heat.
9. Cook the Welsh cakes for about 3-4 minutes on each side, until golden brown.
10. Serve hot with butter and caster sugar.

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 24g8%

Sugars 10g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.