PHILADELPHIA Raspberry-Citrus Pie

The Philadelphia Raspberry-Citrus Pie is a classic American dessert that combines the creamy richness of cream cheese with the tartness of raspberries and citrus flavors.

This is vegetarian recipe. Dish can be prepared in 170 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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PHILADELPHIA Raspberry-Citrus Pie

Cooking Method: Baking Cuisine: American Courses: Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 20 min Rest Time 120 min Total Time 2 hrs 50 mins

Servings: 8 Calories: 2800

Best Season: Suitable throughout the year

Ingredients

Servings

• 1.5 cup Graham cracker crust
• 1 package Cream cheese
• 0.75 cup Sugar
• 1 teaspoon Vanilla extract
• 1 teaspoon Lemon zest
• 2 tablespoon Lemon juice
• 0.5 cup Raspberry preserves
• 1 cup Fresh raspberries
• 1 tablespoon Powdered sugar

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a mixing bowl, combine the cream cheese, sugar, vanilla extract, lemon zest, and lemon juice. Mix until smooth.
3. Spread the raspberry preserves over the graham cracker crust.
4. Pour the cream cheese mixture over the preserves.
5. Bake in the preheated oven for 20 minutes.
6. Remove from the oven and let it cool for 2 hours.
7. Top with fresh raspberries and sprinkle with powdered sugar.
8. Chill in the refrigerator for at least 2 hours before serving.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 20g31%

Total Carbohydrate 40g14%

Sugars 25g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.