PHILADELPHIA Key Lime Cheesecake Pie
Key lime pie is named after the small key limes that are native to the Florida Keys.
This is vegetarian recipe. Dish can be prepared in 180 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
PHILADELPHIA Key Lime Cheesecake Pie
Ingredients
Instructions
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Preheat the oven to 325°F (163°C).
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In a medium bowl, combine the graham cracker crumbs, melted butter, and sugar. Press the mixture into the bottom of a 9-inch (23 cm) pie dish to form the crust.
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In a large mixing bowl, beat the cream cheese until smooth. Gradually add the sweetened condensed milk and continue beating until well combined.
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Add the key lime juice and lime zest to the cream cheese mixture and mix until smooth.
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Pour the filling into the prepared crust and smooth the top with a spatula.
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Bake for 40 minutes or until the edges are set and the center is slightly jiggly.
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Remove from the oven and let the pie cool to room temperature. Then refrigerate for at least 2 hours or until fully chilled.
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Before serving, garnish with whipped cream and lime slices if desired.
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Enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 450kcal
- % Daily Value *
- Total Fat 30g47%
- Total Carbohydrate 40g14%
- Sugars 25g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
