PHILADELPHIA Blintz Cake
Blintz cake is a popular dessert in Philadelphia, known for its creamy and sweet flavors.
This is vegetarian recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
PHILADELPHIA Blintz Cake
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a large bowl, mix together cottage cheese, cream cheese, sugar, eggs, and vanilla extract until well combined.
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In a separate bowl, whisk together flour, baking powder, and salt.
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Gradually add the dry ingredients to the cheese mixture, stirring until just combined.
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Grease a 9-inch round baking dish with butter. Pour the batter into the dish.
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Bake for 40 minutes or until the top is golden brown and the center is set.
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Remove from the oven and let it rest for 30 minutes.
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Dust with powdered sugar before serving.
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Enjoy your PHILADELPHIA Blintz Cake!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 42g15%
- Sugars 24g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
