Petite Mocha Cakes
Mocha is a term used to describe a combination of coffee and chocolate flavors.
This is vegetarian recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 14.
Petite Mocha Cakes
Ingredients
Instructions
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Preheat the oven to 350°F (175°C) and grease a mini cake pan.
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In a mixing bowl, whisk together the flour, cocoa powder, baking powder, and salt.
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In a separate bowl, cream together the butter and granulated sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.
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Gradually add the dry ingredients to the wet ingredients, alternating with the coffee and milk. Stir in the sour cream and chocolate chips.
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Pour the batter into the prepared pan, filling each cavity about 3/4 full.
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Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.
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Allow the cakes to cool in the pan for 10 minutes, then transfer them to a wire rack to cool completely.
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Dust with powdered sugar and serve with whipped cream.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 46g16%
- Sugars 32g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
