Petite Cinnamon Rolls in a Jiffy!
Cinnamon rolls are believed to have originated in Sweden and are traditionally eaten on October 4th, known as Cinnamon Roll Day.
This is vegetarian recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.
Petite Cinnamon Rolls in a Jiffy!
Ingredients
Instructions
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Preheat the oven to 375°F (190°C).
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In a large bowl, combine the all-purpose flour, granulated sugar, baking powder, and salt.
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In a separate bowl, mix together the melted unsalted butter, milk, and vanilla extract.
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Pour the wet ingredients into the dry ingredients and stir until a dough forms.
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On a lightly floured surface, roll out the dough into a rectangle.
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In a small bowl, mix together the ground cinnamon and brown sugar.
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Sprinkle the cinnamon-sugar mixture evenly over the dough.
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Starting from one of the long sides, tightly roll up the dough into a log.
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Cut the log into 12 equal-sized pieces.
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Place the cinnamon rolls in a greased baking dish.
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Bake for 20 minutes or until golden brown.
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In a small bowl, whisk together the powdered sugar, cream cheese, lemon juice, and milk to make the glaze.
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Drizzle the glaze over the warm cinnamon rolls.
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Serve and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 35g12%
- Sugars 20g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
