Personal-Mini Pumpkin Pie
Pumpkin pie is a traditional dessert often enjoyed during Thanksgiving in the United States.
This is vegetarian recipe. Dish can be prepared in 110 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.
Personal-Mini Pumpkin Pie
Ingredients
Instructions
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Preheat the oven to 425°F (220°C).
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In a large bowl, whisk together the pumpkin puree, sweetened condensed milk, eggs, pumpkin pie spice, and salt.
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Roll out the pie crust and cut out circles to fit into individual pie tins.
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Press the pie crust into the tins and pour the pumpkin mixture into each crust.
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Bake for 15 minutes, then reduce the oven temperature to 350°F (180°C) and continue baking for another 15-20 minutes, or until the filling is set.
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Remove from the oven and let the pies cool for at least 1 hour.
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Serve and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 45g15%
- Sugars 25g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
