Persimmon Pudding Cake
Persimmons are rich in vitamin C and fiber, making this cake a delicious and nutritious dessert option.
This is vegetarian recipe. Dish can be prepared in 110 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 14.
Ingredients
- 2 cup Persimmons
- 1 cup All-purpose flour
- 1 cup Granulated sugar
- 1 cup Brown sugar
- 1 teaspoon Baking soda
- 0.5 teaspoon Salt
- 1 teaspoon Ground cinnamon
- 0.5 teaspoon Ground nutmeg
- 2 unit Eggs
- 0.5 cup Vegetable oil
- 1 teaspoon Vanilla extract
- 0.5 cup Chopped walnuts
- 0.5 cup Raisins
- 1 cup Whipped cream
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9x13 inch baking dish.
- In a large bowl, combine the persimmons, flour, granulated sugar, brown sugar, baking soda, salt, cinnamon, nutmeg, eggs, vegetable oil, and vanilla extract. Mix well.
- Fold in the chopped walnuts and raisins.
- Pour the batter into the prepared baking dish and spread it evenly.
- Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Remove from the oven and let it cool for 30 minutes.
- Serve with whipped cream on top.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 58g20%
- Sugars 40g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.