Persimmon Pudding Cake
Persimmons are rich in vitamin C and fiber, making this cake a delicious and nutritious dessert option.
This is vegetarian recipe. Dish can be prepared in 110 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 14.
Persimmon Pudding Cake
Ingredients
Instructions
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Preheat the oven to 350°F (175°C) and grease a 9x13 inch baking dish.
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In a large bowl, combine the persimmons, flour, granulated sugar, brown sugar, baking soda, salt, cinnamon, nutmeg, eggs, vegetable oil, and vanilla extract. Mix well.
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Fold in the chopped walnuts and raisins.
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Pour the batter into the prepared baking dish and spread it evenly.
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Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
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Remove from the oven and let it cool for 30 minutes.
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Serve with whipped cream on top.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 58g20%
- Sugars 40g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
