Persimmon Pudding Cake
Persimmons are often referred to as the ‘fruit of the gods’ due to their sweet and rich flavor.
This is vegetarian recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 15.
Persimmon Pudding Cake
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease a 9x9-inch baking dish.
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In a large bowl, combine the flour, granulated sugar, brown sugar, baking powder, baking soda, salt, cinnamon, and nutmeg.
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In another bowl, mash the persimmons until smooth. Add the eggs, milk, melted butter, and vanilla extract. Mix well.
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Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Fold in the chopped walnuts and raisins.
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Pour the batter into the prepared baking dish and smooth the top. Bake for 40 minutes, or until a toothpick inserted into the center comes out clean.
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Remove from the oven and let cool in the dish for 10 minutes. Then, transfer to a wire rack to cool completely.
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Serve the persimmon pudding cake warm or at room temperature. Enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 52g18%
- Sugars 30g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
