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Persimmon Pie Recipe

Persimmon Pie Recipe recipe

Persimmons are rich in vitamins A and C, as well as dietary fiber.

This is vegetarian recipe. Dish can be prepared in 125 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

Cooking Method
Cuisine
Courses
Difficulty Intermediate
Time
Prep Time: 20 min Cook Time: 45 min Rest Time: 60 min Total Time: 2 hrs 5 mins
Servings 8
Calories 2800
Best Season Fall
Ingredients
  • 2 cup Persimmons
  • 1 cup Sugar
  • 1 cup All-purpose flour
  • 4 tablespoon Unsalted butter
  • 1 large Egg
  • 1 teaspoon Vanilla extract
  • 1 teaspoon Cinnamon
  • 0.5 teaspoon Salt
  • 1 tablespoon Lemon juice
  • 1 9-inch Pie crust
Instructions
  1. Preheat the oven to 350°F (175°C).
  2. Peel and chop the persimmons.
  3. In a mixing bowl, combine the persimmons, sugar, flour, butter, egg, vanilla extract, cinnamon, salt, and lemon juice. Mix well.
  4. Place the pie crust in a 9-inch pie dish.
  5. Pour the persimmon mixture into the pie crust.
  6. Bake in the preheated oven for 45 minutes, or until the pie is golden brown.
  7. Remove from the oven and let it rest for 1 hour.
  8. Serve and enjoy!
Nutrition Facts

Servings 8

Amount Per Serving
Calories 350kcal
% Daily Value *
Total Fat 15g24%
Total Carbohydrate 50g17%
Sugars 30g
Protein 4g8%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://baking-recipes.com/recipe/persimmon-pie-recipe/