Persimmon Pie Recipe
Persimmons are rich in vitamins A and C, as well as dietary fiber.
This is vegetarian recipe. Dish can be prepared in 125 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Persimmon Pie Recipe
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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Peel and chop the persimmons.
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In a mixing bowl, combine the persimmons, sugar, flour, butter, egg, vanilla extract, cinnamon, salt, and lemon juice. Mix well.
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Place the pie crust in a 9-inch pie dish.
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Pour the persimmon mixture into the pie crust.
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Bake in the preheated oven for 45 minutes, or until the pie is golden brown.
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Remove from the oven and let it rest for 1 hour.
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Serve and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 50g17%
- Sugars 30g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
