Persimmon Cake In a Frying Pan
Persimmons are a rich source of dietary fiber and contain high levels of vitamin C and vitamin A.
This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
Persimmon Cake In a Frying Pan
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease a 9-inch frying pan with butter.
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In a large bowl, combine the persimmons, flour, sugar, baking powder, salt, cinnamon, and nutmeg.
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In a separate bowl, beat the eggs, vegetable oil, and vanilla extract.
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Add the wet ingredients to the dry ingredients and mix until well combined.
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Fold in the chopped nuts.
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Pour the batter into the prepared frying pan and smooth the top.
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Bake for 40 minutes or until a toothpick inserted into the center comes out clean.
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Remove from the oven and let it rest in the pan for 10 minutes.
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Dust with powdered sugar before serving.
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Slice and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 50g17%
- Sugars 30g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
