Perfect Yorkshire Puddings
Yorkshire pudding is a traditional British side dish that is typically served with roast beef and gravy.
This is vegetarian recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.
Ingredients
- 100 gram Plain flour
- 4 unit Eggs
- 300 milliliter Milk
- 2 teaspoon Vegetable oil
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
Instructions
- Preheat oven to 220°C (430°F).
- In a large mixing bowl, sift the flour and salt together.
- Create a well in the center of the flour mixture and crack the eggs into it. Whisk the eggs and gradually incorporate the flour.
- Slowly pour in the milk while whisking until the batter becomes smooth.
- Let the batter rest for 5 minutes.
- Place a muffin tin in the preheated oven for 5 minutes until hot.
- Carefully remove the hot tin from the oven and pour the vegetable oil evenly into each compartment.
- Pour the batter into the tin, filling each compartment about halfway.
- Sprinkle black pepper on top.
- Bake in the preheated oven for 20 minutes until puffed and golden.
- Serve immediately.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 20g7%
- Sugars 1g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.